I had a blast creating a cupcake buffet for my two gorgeous friends’ wedding, Justine & Cat… From the design of the cupcakes paper toppers to the flavour selection and above all the fondant topper, it sure was a lot of fun!
Here is a little sketch I made for the brides with the cases, toppers, flavours and tags:
I did find out the hard way that fondant and humid Brisbane weather don’t mesh nicely… Next time I have to work in that weather I might store the topper on a container half full of rice to see if it dries faster. Also taking photos on low light + red lights + no tripod was hard! So apologies in advance for the quality of the photos…
The flavour selection was:
- Red velvet with cream cheese frosting
- Piña Colada with Coconut frosting
- Dark chocolate with white chocolate frosting
- Carrot cake with cream cheese frosting
- Lemon/ Blueberry with lemon frosting
- Mini vanilla cupcakes
For the fondant topper, I tried to copy the dresses and hairstyles while keeping the dolls quite simple. The brides love the movie Up so I added the ballons as a quirky reference…
And here are the gorgeous brides eating my cupcakes! 😀
That’s me as a wedding guest + cupcaketeer!