Hopping Easter bunnies

These cute bunnies are made out of marie biscuits and cream cheese then covered in white chocolate. I used fondant for the ears and a tiny heart sprinkle for the nose.

I ended up doing so many that I used them for two “Eastery” cupcake projects: rainbow chocolate chips for the hopping bunnies and dark chocolate with chocolate ganache for Eggs and Bunnies.

Hoping bunny cupcakes

For these hoping bunnies I used vanilla cake with rainbow chocolate chips which left the baked dough all colourfulinside hopping bunny cupcakes

For the grass, I mixed coconut flakes with white chocolate and green colouring so it would create a hard shell once cooled down. Before it cools down stick the bunnies and add some extra rainbow chips as “micro easter eggs”.

Hopping bunny cupcakes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s