These cute bunnies are made out of marie biscuits and cream cheese then covered in white chocolate. I used fondant for the ears and a tiny heart sprinkle for the nose.
I ended up doing so many that I used them for two “Eastery” cupcake projects: rainbow chocolate chips for the hopping bunnies and dark chocolate with chocolate ganache for Eggs and Bunnies.
For the grass, I mixed coconut flakes with white chocolate and green colouring so it would create a hard shell once cooled down. Before it cools down stick the bunnies and add some extra rainbow chips as “micro easter eggs”.